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Kitchen Manager

Job in Northern, Floyd County, Kentucky, USA
Listing for: Leisure Hotel
Full Time, Part Time position
Listed on 2026-09-30
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 85000 USD Yearly USD 60000.00 85000.00 YEAR
Job Description & How to Apply Below

Description

Kitchen Manager

Join the culinary team at the Confluence Hotel, located in the charming and historic city of Hastings, Minnesota. We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations, ensure exceptional food quality, and lead our culinary staff. This is an exciting opportunity to contribute to a vibrant hospitality environment while working in a city rich with history and community spirit.

Key Responsibilities:
  • Oversee daily kitchen operations, including food preparation, cooking, and presentation
  • Manage and supervise kitchen staff, including hiring, training, scheduling, and performance evaluations
  • Ensure compliance with health and safety regulations, including food safety standards and sanitation procedures
  • Develop and update menus in collaboration with culinary staff, considering customer preferences and seasonal ingredients
  • Control inventory, order supplies, and manage food costs to meet budget targets
  • Maintain high standards of food quality, consistency, and presentation
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
  • Monitor kitchen equipment and facilities, coordinating maintenance and repairs as needed
  • Foster a positive, team-oriented work environment that encourages professional growth
Skills and

Qualifications:
  • Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role in a hospitality setting
  • Strong knowledge of food safety regulations and sanitation standards
  • Excellent leadership, communication, and organizational skills
  • Ability to manage multiple priorities and work efficiently under pressure
  • Creative culinary skills with a passion for quality and innovation
  • Budget management and cost control experience
  • Flexibility to work evenings, weekends, and holidays as required
  • Culinary degree or equivalent certification preferred

At the Confluence Hotel, we pride ourselves on creating a welcoming atmosphere that celebrates the local history and community. We offer competitive compensation, opportunities for professional development, and a supportive team environment.

Employee Benefits Overview
  • 401(k) with Employer Match:
    Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement.
  • Health Insurance:
    Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week.
  • Paid Time Off (PTO):
    We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments.
  • Employer-Paid Life Insurance:
    We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you.
  • Voluntary Life Insurance
    - Full time employees can opt to participate in additional Life Insurance.
  • Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability.

We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.

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