Food & Beverage Team Member; Beverage Cart Driver
Listed on 2026-09-30
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Bar/Bartender, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Bar/Bartender, Catering
Job Category
:
Food & Beverage
Requisition Number
: FOODB
036213
- Posted :
September 28, 2026 - Part-Time
- Rate : $20.77 USD per hour
Showing 1 location
Walter Hall Golf Course
Everett, WA 98204, USA
Walter Hall Golf Course is excited to announce the exceptional career opportunity of Food and Beverage Team Member. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Compensation: $20.77 – $22.00/per hour plus tips
Key Responsibilities of the F&B Team Member:
Drive the beverage cart to different areas on the golf course to service guests
Always maintain a professional appearance
Maintains a supply of all bar products/supplies, including all glassware, expendable paper, and other supplies
Stock beverage carts to par levels each day of use
Assures that all laws applicable to beverage operations are consistently followed
Operate point of sale system, guest member charges, and credit card charges according to procedure
Learn the names of regulars and personally recognize them
Monitor guest experience and take appropriate action to ensure the best customer service.
Inspects the bar before opening to ensure adequate supplies and inventory are available
Prepares garnishes, mixes, and pre-mixed drinks
Performs clean-up and closing duties as assigned
Communicate effectively with peers, management, line and front-of-the-house employees
Ensure that all customers are greeted in a timely, friendly, and professional manner
Assist in food preparation and tend bar as needed
Prepares, cooks, and serves food menu options. Prior cooking experience is not required
Understanding of safety, sanitation, and food handling procedures
Maintaining a clean kitchen environment, including cleaning of fryer and flattop
Perform other duties as assigned by the supervisor or manager
The applicant must be 21 years of age or older.
The applicant must be ablet to lift 20lbs.
The applicant must have or be able to obtain a Class 12 MAST permit and Food Handlers permit.
Minimum Qualifications:
High school diploma or general education degree (GED).
Must be able to meet state age requirements to serve alcohol.
Regular and reliable attendance.
Experience preferred but not required
Benefits & Compensation:
Pay rate of $20.77/hr plus tips
Employee Assistance Program (EAP)
401k (19+)
Holiday Pay
Equal Opportunity Employer
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For further information, please review the Know Your Rights notice from the Department of Labor.
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