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Dietary Aide

Job in Northern, Floyd County, Kentucky, USA
Listing for: Alliance Health & Human Services
Full Time position
Listed on 2026-10-01
Job specializations:
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 14 - 20 USD Hourly USD 14.00 20.00 HOUR
Job Description & How to Apply Below

Dietary Aide

* DIETARY AIDE*

Alliance at Baldwinville is a not-for-profit, 94 bed skilled nursing home located in Baldwinville, MA!

We are currently looking for a full time Dietary Aide to join our kitchen. The Dietary Aide assists with the preparation, service, and clean-up of meals while ensuring residents receive meals in accordance with their dietary needs and preferences. This position supports a clean, safe, and sanitary kitchen and dining environment and provides courteous service to residents, visitors, and staff.

Responsibilities
  • Prepare dining areas, meal trays, beverages, and food items for meal service.
  • Serve meals to residents according to established menus, diet orders, portion sizes, and dietary restrictions.
  • Accurately assemble resident trays and ensure proper identification before service.
  • Assist with meal delivery and collection of trays.
  • Prepare simple food items, snacks, beverages, and supplements as directed.
  • Wash dishes, utensils, pots, pans, trays, and kitchen equipment.
  • Clean and sanitize work areas, dining areas, equipment, and food preparation surfaces.
  • Properly store food and supplies in accordance with food safety and sanitation requirements.
  • Follow infection control, food handling, and sanitation policies and procedures.
  • Maintain appropriate food temperatures and report concerns to the Dietary Manager or Cook.
  • Stock supplies and notify management when items are running low.
  • Provide friendly and respectful service while supporting residents' preferences, dignity, and independence.
  • Follow facility policies, safety procedures, and applicable state and federal regulations.
  • Perform other related duties as assigned
Skills
  • Previous food service, healthcare, or long-term care experience preferred but not required.
  • Ability to follow written and verbal instructions.
  • Ability to understand and follow resident diet orders and food safety procedures.
  • Strong communication, teamwork, and customer service skills.
  • Must be dependable and able to work scheduled shifts, including weekends and holidays as required.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to bend, reach, push, pull, and perform repetitive movements.
  • Ability to lift and carry up to 25–50 pounds as required.
  • Ability to safely operate standard dietary and kitchen equipment.
Job Types

Full-time, Day shift Mon
- Fri

Benefits
  • 401(k)
  • 401(k) matching (after 1 year)
  • Dental insurance
  • Health insurance
  • Vision insurance
  • Company Paid Life insurance.
  • Paid time off
  • Paid holidays
  • Referral program
  • Generous Tuition reimbursement
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