Restaurant Food and Beverage Supervisor - Fawn and Fable

Job Category
: FB Admin

Requisition Number
: RESTA
012783

• Posted :
  September 30, 2026
• Full-Time

Showing 1 location

Farmington, PA 15437, USA

ESSENTIAL FUNCTIONS:

(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.)

• Supervise wait staff on the floor and provide guidance and assistance when necessary
• Answer phones, assist with guests needs and take reservations
• Complete daily & weekly checklists, aligning with our resort operations & service standards
• Maintain accurate menu knowledge, including food, liquor, beer, wine & cocktails
• Assist with the upkeep of the restaurant to ensure cleanliness
• POS knowledge & usage
• Assist with training opportunities & holding the team accountable with leadership
• Attend weekly meetings as part of your leadership role, including but not limiting to scheduling & forecasting with leadership for the team
• Maintain an organized, clean, neat & professional workspace, including but not limited to your outlet & outlying areas
• Adheres to SOPs, including but not limited to phone etiquette, personal appearance, timing & attendance, guest interactions
• Ability to prioritize tasks to remove roadblocks, create solutions & provide world class guest experiences, using methods like LEAP
• Assist with using our RMS – sevenrooms for daily service, including but not limited to building accurate guest profiles contact information, preferences, information to create real life magic (anniversaries, birthdays, personal preferences, etc), the reservation process from taking a request to confirm to complete reservation
• Perform daily huddles with the team, to provide quality information that is accurate & relevant to their daily service, including VIPs, reviewing & demonstrating service standards, checking resort knowledge, etc.
• Other duties needed, outside of specific job role

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Friendly, out-going personality.
• Ability to stand up to 8 hours at a time
• Must be able to speak the English language fluently.
• Ability to perform basic mathematical functions.
• Must be able to handle high-pressure situations.
• Previous restaurant or hospitality experience
• Must be able to work a variety of shifts – including holidays, weekends, evenings, etc.
• Strong organizational skills.
• Ability to effectively perform multiple tasks.
• Ability to interface professionally with business contacts and customers
• Strong understanding of hospitality industry helpful.

These skills and abilities are typically acquired through the completion of a high school diploma or equivalent, as well as through a minimum of 2 years of experience in a guest service role.

This job description cannot possibly include a complete comprehensive listing of all the activities, duties or responsibilities that may be require by the organization and/or members of management. It reflects management’s assignment of essential functions, but it does not prescribe or restrict the additional tasks that may be required.

Begin a Meaningful Career at Nemacolin

At Nemacolin resort in Pennsylvania’s Laurel Highlands, foundational roles form the heart of the guest experience and the beginning of many long-term careers. Each day brings the opportunity to learn new skills, build confidence, and contribute to a team that values hard work, kindness, and pride in service. Whether entering hospitality for the first time or continuing a professional journey, the environment encourages growth, connection, and steady advancement.

Associate team members from a wide range of experiences come together to create something exceptional, supported by leaders who provide guidance, recognition, and encouragement…