Cook

Final date to receive applications: 10/4/2026 (11:59 PM ET)

Pay Grade: 09

Salary: $14.04 Hourly

Locality Premium – $4.88 per hour

• Second & Third shift: 15%
• Weekend: 25%
• Holidays: 25%

Employment Type:

EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | 40.0 HR/WK

General Government Cabinet | Department of Veterans Affairs

926 Veterans Drive
Hanson, KY 42413 USA

The Joseph "Eddie" Ballard Western Kentucky Veterans Center is a 156-bed long term care facility located in beautiful Hanson, Kentucky that is committed to serving Kentucky’s Veterans by fostering independence,preserving dignity and providing compassionate care.

We are currently seeking Cook’s to care for our Veterans. Join our team if you want to give back to those whohave given so much for our Country. Make a lasting impression on our Veterans assisting them by:

• Performing general cooking duties.
• Mixes and cooks specialty dishes and delicate foods.
• Maintains records of food used and supply on hand.
• Maintains dietary work areas, equipment and utensils in a clean and sanitary condition.
• Insures proper storage of food.

*** This position, in Hopkins county has an approved Locality Premium of $4.88 in compliance with 101 KAR 2:034

Section 9(1).***

*** This job classification is approved for the following shift premiums, in compliance with 101 KAR 2:034 Section 9(2), which are applied to the base salary, 15% on top of base pay for all hours worked on second and third shifts and 25% on topofbase pay for all hours worked on a holiday or weekend.***

The ideal candidate will work within a team-centered environment to meet our commitment to serving Kentucky’s Veterans by fostering Independence, preserving Dignity, and providing Compassionate Care.

This agency is prohibited from hiring employees with convictions identified in 906 KAR 1:190. A fingerprint-supported national background check will be conducted prior to an offer of employment.

EDUCATION: NONE

EXPERIENCE, TRAINING, OR

SKILLS:

One year of cooking experience in an institutional or large scale commercial setting.

Substitute EDUCATION for

EXPERIENCE:

Vocational training in food service will substitute for the experience on a year-for-year basis.

Substitute EXPERIENCE for

EDUCATION:

NONE

SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE

Typical working conditions for a specific position may be listed on the individual position description.

This job has an initial and promotional probationary period of 6 months, except as provided in KRS 18A.111.

If you have questions about this advertisement, please contact Shirl Welborn born or .

An Equal Opportunity Employer M/F/D