Line Cook - Rooftop Bar
Listed on 2026-10-03
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Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Location: Northern
Close Inclusive Collection Job Postings Notification
"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
Join us for this incredible opportunity to be part of team at The Rooftop Bar at Mission Pacific is North County San Diego’s first rooftop dining experience. The menu focuses on Baja-inspired dishes and delicious bites to share, plus a full array of craft cocktails with original recipes from our accomplished team of mixologists .
We are looking for a full time Cook. This person will be a level 1, 2, 3 or 4. This Cook will be able to take direction from their Supervisors to produce a consistent product to meet and exceed guests' needs in a timely manner.
The hourly range for this position is $21.00/hour - $24.00/hour. Decisions regarding individual pay will be based on a number of factors, such as experience and education.
Hyatt has a very competitive benefit package for colleagues, which may include:
- 12 Complimentary hotel room nights at Hyatt hotels world-wide
- Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
- Bereavement and jury duty pay
- Vacation, sick, and new child leave
- Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
- Retirement Savings Plan option (401K) with employer match
- Employee Stock Purchase Plan
- Complimentary employee meals
- And so much more!
- Refined verbal communication skills.
- 1+ years of previous line experience preferred.
- Candidate should be able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
- Flexibility to work in any outlet as necessary to assist as business requires.
- Knowledge of temperature and sanitation guidelines.
- Culinary degree or related hotel experience is preferred.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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