Lead Line Cook

Seeking Lead Line Cook for East End Burger Stand

“It was all a dream…”
From burger pop-up to brick and mortar…Boo’s Burgers is a smash burger concept founded by Chef Joseph Boudreaux in 2021. Since its founding, Boudreaux aka ‘Boo’ would pop up across Houston for the next 5 years, slanging what he believed to be one of the city’s best burgers. And it would seem that the city agreed - often selling out after a few hours of being open.

2025 marked the next chapter in Boo’s legacy with the opening of their flagship.

Founded by a native Houstonian, Boo’s Burgers is honored to be a homegrown business. The purpose has always been to be a community gathering spot for Houston and a reflection of the rich culture that exists here.

Located on Navigation Blvd, we are a neighborhood burger stand that emphasizes:

1) care towards the food we serve

2) hospitality and service

3) and engaging programming

We're searching for a lead line cook that is looking to sharpen their leadership skills, share their expertise, and become an integral part of a team that takes pride in putting out consistent quality food at all times.

Pay:

• $25 Base
• bi-weekly payroll
• eligible for an annual performance-based bonus

Responsibilities
:

• Supervise the work of line cooks to ensure that all given tasks are completed in a timely manner
• Ensure that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
• Assist in monitoring food inventories and managing supplies to minimize waste
• Assess the quality of delivered food supplies to ensure that it meets restaurant standards
• Cooking food to order, in accordance with food safety and company specific standards
• Preparing and replenishing ingredients to be used during service
• Maintaining a clean and sanitary work area (including but not limited to washing dishes, sweeping, mopping and sanitizing surfaces)
• Deep cleaning kitchen, as needed

Job requirements:

• at least one year of experience as a line cook
• team player
• multi-tasker
• listener
• show up on time ready to work
• work on feet for 5 to 8 hr shifts
• ability to lift up to 50 lbs
• food handler's card

Please Note:

This is not a complete description of all duties performed. Responsibilities may change based on the needs of kitchen team.