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Sauté and Grill Cook - T. Cook's at Royal Palms Resort

Job in Northern, Floyd County, Kentucky, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-10-03
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 15 - 22 USD Hourly USD 15.00 22.00 HOUR
Job Description & How to Apply Below

Close Inclusive Collection Job Postings Notification

Hyatt is a place of learning - similar to a university.

The Unbound Collection Royal Palms Resort and Spa US - AZ - Phoenix

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

Looking for PM Shift availablity (Typically 3 pm - 11 pm)

T. Cook's at Royal Palms Resort and Spa is seeking a passionate and talented Sauté Cook to join our culinary team. This role is responsible for preparing and cooking menu items with consistency, quality, and attention to detail while maintaining the high standards of service and culinary excellence that define T. Cook's dining experience. The ideal candidate thrives in a fast-paced kitchen environment, demonstrates a commitment to teamwork, and takes pride in delivering high-end dishes to our guests.

Essential Duties and Responsibilities
  • Prepare and execute menu items on the sauté station according to established recipes, presentation standards, and portion controls.
  • Ensure all food is prepared and plated with consistency, quality, and attention to detail.

Maintain a clean, organized, and efficient workstation throughout service.

Monitor product quality and freshness, notifying leadership of inventory or quality concerns.

  • Communicate effectively with chefs and fellow team members to ensure smooth kitchen operations.
  • Assist with receiving, storing, rotating, and labeling products following FIFO procedures.
  • Support banquet, catering, and special event culinary operations as needed.
  • Contribute to a positive and collaborative team environment.
  • Adhere to all hotel, department, and health department policies and procedures.
Qualifications
  • Previous culinary experience in a high-volume restaurant, resort, hotel, or fine dining environment.
  • Knowledge of cooking techniques, food preparation methods, and kitchen equipment.
  • Ability to work efficiently in a fast-paced environment while maintaining quality standards.
  • Strong attention to detail and organizational skills.
  • Ability to stand for extended periods and perform physically demanding tasks.
  • Mainly PM shifts (3PM - 11 PM availability needed).

Enjoy free employee meals in our employee dining hall

Discounted & Complimentary Hotel Room Nights

Medical Dental and Vision Insurance (Full-time colleagues)

Retirement savings plan

Excellent training and professional development

Opportunities to work around the world with Hyatt Hotels and Resorts

Tuition/Wellness reimbursement, up to $1,000 a year!

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Proof of eligibility to work in the United States is required, as well as a completed background check.

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