Prep Cook/Stewarding
Listed on 2026-10-03
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Prep Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
- Capable of performing repetitious duties.
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