Cashier-Deli Job Northern Kentucky USA,Restaurant/Food Service

Job Purpose:

Provides service to guests by greeting guests and operating our point of sale system

Job Duties and Responsibilities:

(

Note:

Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

Provides service
excellence by acknowledging and welcoming guests entering the food venue, promptly entering information into the POS system, collecting and processing payment and returning change, if applicable, following established procedures, taking food and beverage orders, responding to guest requests, and delivering purchased food items to guests at the counter.

Ensures responsible alcohol beverage service policies are followed
by asking for proper identification from guests who appear to be under the age of 30, measuring alcohol pours, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing all alcohol containers, glasses and bottles for each venue at the time specified.

Promotes guest relations
by offering appropriate information, menu knowledge, pricing, knowledge of up to date promotional contests, giveaways, concerts, providing related assistance, and treating guests in a friendly and courteous manner.

Provides accounting of transactions during shift
by entering cash transactions in to point-of-sale system, counting currency, processing guest discounts, vouchers, VIP points and credit cards, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food service management team.

Ensures concession counter areas are stocked and clean
by completing and submitting supply requisitions, placing delivered water, bottled beverages, food and supplies and condiments in the server stations, and cleaning all surface areas, sinks, shelves, counters, floors and cashier stations according to established procedures.

Performs other duties as assigned to support the efficient operation of the department.

Job Specifications:

Education and Experience

Essential:

3 months cash handling experience
County of San Diego Food Handler Card
CA ABC Responsible Beverage Service Certification

Desirable:

High School Diploma, High School Certificate of Completion, or G.E.D.
Guest or Hospitality Service experience
Concession experience
Food Server experience
Casino experience

Skills and Knowledge:

Essential:

Ability to interact effectively with guests and team members
Ability to stand and walk for up to eight hours at a time
Ability to count U.S. currency and make change in a fast-paced environment
Ability to appear for work on time
Ability to work in a smoking environment
Ability to communicate effectively in the English language
Ability to maintain professionalism and composure
Ability to understand verbal directives and written instructions
Ability to accept constructive criticism
Ability to routinely lift and carry 25 pounds
Ability to bend, stoop, push and pull
Ability to complete forms and documents
Ability to recognize counterfeit monies
Ability to perform simple mathematical calculations

Desirable

Multi-lingual

Supervisory/ Managerial Accountability:

Direct:
None

Indirect:
None