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Bartender PM; Part-Time

Job in Northern, Floyd County, Kentucky, USA
Listing for: PERG online
Part Time position
Listed on 2026-10-05
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 28000 - 36000 USD Yearly USD 28000.00 36000.00 YEAR
Job Description & How to Apply Below
Position: Bartender PM (Part-Time)
Location: Northern

Overview:

The bartender will provide efficient friendly customer service and to maintain a clean professional appearance in our Neighborhood Services Restaurant. He/She will ensure guests are satisfied in a prompt, timely manner.

Responsibilities:
  • Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
  • Must have full knowledge of food and beverage offerings.
  • Monitor and maintain bar cleanliness, sanitation, and organization of bar area.
  • Properly provide silverware and condiments prior to food being presented at bar area.
  • Clean and resetting of bar area as guests depart or preparation of drink is completed.
  • Proper bar setup and break down.
  • Triple sink procedures.
  • Communicate with management, kitchen staff, and serving staff professionally at all times.
  • Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
  • Works well with a diverse Front of House and Back of House staff.
  • Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
  • Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
  • Maintains guest tabs and processes payment promptly.
  • Monitors pars.
  • Sells and upsells product.
  • Must be able to work in a fast paced team environment.
Qualifications:
  • Minimum 1 year bartending experience, high volume & casual environment preferred.
  • Must be available for AM and PM shifts
  • Commitment to quality service, and food and beverage knowledge.
  • Must have strong communication skills.
  • Must have wine, beer and spirits knowledge.
  • Must have unexpired Food Handlers and TABC - or obtain upon hire.
  • Maintain a professional business appearance, attitude, and performance.
  • Must be able to work a variety of shifts, including weekends and holidays.
  • Must be able to work outdoors.
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