More jobs:
Bartender PM; Part-Time
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-10-05
Listing for:
PERG online
Part Time
position Listed on 2026-10-05
Job specializations:
-
Restaurant/Food Service
Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
Job Description & How to Apply Below
Location: Northern
Overview:
The bartender will provide efficient friendly customer service and to maintain a clean professional appearance in our Neighborhood Services Restaurant. He/She will ensure guests are satisfied in a prompt, timely manner.
Responsibilities:- Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
- Must have full knowledge of food and beverage offerings.
- Monitor and maintain bar cleanliness, sanitation, and organization of bar area.
- Properly provide silverware and condiments prior to food being presented at bar area.
- Clean and resetting of bar area as guests depart or preparation of drink is completed.
- Proper bar setup and break down.
- Triple sink procedures.
- Communicate with management, kitchen staff, and serving staff professionally at all times.
- Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
- Works well with a diverse Front of House and Back of House staff.
- Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
- Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
- Maintains guest tabs and processes payment promptly.
- Monitors pars.
- Sells and upsells product.
- Must be able to work in a fast paced team environment.
- Minimum 1 year bartending experience, high volume & casual environment preferred.
- Must be available for AM and PM shifts
- Commitment to quality service, and food and beverage knowledge.
- Must have strong communication skills.
- Must have wine, beer and spirits knowledge.
- Must have unexpired Food Handlers and TABC - or obtain upon hire.
- Maintain a professional business appearance, attitude, and performance.
- Must be able to work a variety of shifts, including weekends and holidays.
- Must be able to work outdoors.
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