Culinary Cook II — Lead Prep
Listed on 2026-10-05
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef
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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."
This culinary position requires good communication skills as well as at least two years of previous culinary experience. Related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Maintain organization, cleanliness and sanitation of work areas and equipment .
Hyatt has the best to offer including:
medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms
at Hyatt’s across the globe and much more!
At least 2 years minimum of previous cook experience
ability to stand for 8 hours work
ability to lift and pull heavy equipment
Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US
Hyatt Regency Bellevue on Seattle's Eastside | Bellevue , WA , US
Our family is always growing. Want to be in the know?
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