Deli Cook - Seattle

* ** Functional/Technical

Skills:

** You possess the necessary functional and technical knowledge to perform your job at a high level.
* ** Customer Focus:
** You are dedicated to meeting customer expectations and requirements, using feedback for improvements, and building effective relationships based on trust and respect.
* ** Action Oriented:
** You enjoy working hard, are full of energy for challenging tasks, and seize opportunities with minimal planning.
* ** Peer Relationships:
** You can find common ground with peers, solve problems collaboratively, and are seen as a cooperative team player who encourages collaboration.
* ** Self-Development:
** You are committed to continuous self-improvement, adapt to different situations, and work to develop your strengths while addressing weaknesses.
* A flexible, inclusive, and friendly work culture
* Competitive starting wages
* Paid holidays from day one
* Excellent medical, dental, and vision benefits
* A generous retirement plan
* Paid time off, long-term disability, and life insurance
* Employee discounts on food and gift items
* Supplemental insurance options
* Opportunities for growth and advancement
* Provide excellent customer service and maintain a friendly and approachable demeanor.
* Prep food products for cooking in all Deli areas.
* Cook ready-to-eat items following instructions and recipes.
* Ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities.
* Prepare and package deli food condiments for hot and cold cases.
* Wrap, label, and price products accurately.
* Display prepared foods attractively in hot and cold cases.
* Assist in receiving and unloading merchandise, ensuring accuracy and quality.
* Monitor inventory levels, informing management of low inventory or spoilage.
* Assist customers in serving food items and control product shrinkage.
* Maintain a clean, organized, and visually appealing deli department.
* Other duties as assigned.
** Starting Pay:** $23.11/hr., Depending on Experience
** Pay Range:** $23.11 - $28.84/hr.## Qualifications
** Position Requirements**:
* Must be at least 18 years old.
* Minimum of a High school diploma or equivalent. May require up to 1 year of specialized training.
* Food Handler's Card.
* Prior retail experience and knowledge of Asian products, preferred.
* Excellent customer service and communication skills.
* Basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers.
* Flexible schedule to accommodate varying shifts.
* Ability to collaborate effectively with team members and proactively work independently.
* Must be able to lift up to 50 lbs.