Summer Dining Hall Lead Maintenance

Summer Dining Hall Lead Maintenance - $275/week

Job Category :
Overnight & Summer Camp

Requisition Number : SUMME
022452

• Posted :
  November 4, 2025
• Full-Time
• Rate : $6.88 USD per hour

Showing 1 location

Camp Arnold
Salvation Army Webster Road E
Eatonville, WA , USA

POSITION TITLE:

Summer Dining Hall Lead Maintenance

DEPARTMENT:
Camp Arnold

STATUS:
Temporary/Seasonal, Non-Exempt, Hourly

PAY: $275/week - Room and Board (lodging and food) included

Join a team where you can offer compassion, dignity, and sustainable opportunities for people in need in your local community!

The Salvation Army is an inspiring place to work. With offices in every major US city and over 120 countries around the globe, it’s a place where people can invest in people on every level. In the Northwest region of the US, we serve people with food to shelter opportunities and almost everything in between. We are committed to being an efficient and effective network of local offices that make up a huge western region team.

In other words, we’re committed to being big and small at the same time. That makes us a seriously great place to work. As one of the most impactful social service organizations in the world, we hire people who constantly seek new ways to keep us moving forward. We welcome you on finding your place to offer opportunities for people in need!

GENERAL STATEMENT :

The Salvation Army is a branch of the Christian Church, and the ultimate goal of all programs is spiritual regeneration of all people.

The Salvation Army is an equal opportunity employer.

SCOPE :

To create a pleasant dining atmosphere through direct supervision of dining room personnel and and lead the wait staff through the daily tasks and assignments; to maintain a high standard of cleanliness in the dining room before, during, and after all meals; to provide careful direction to the proper maintenance of all dining room equipment and furnishings; and to plan & lead daily devotions for wait staff.

Work in conjunction with the Food Service Administrator and the Office Manager to maintain USDA meal count accuracy.

GENERAL DUTIES :

• Maintain a valid Washington State Food Worker Card
• Be responsible for the spiritual welfare of the Kitchen Staff and participating in daily meetings reserved for sharing what’s on our hearts and minds.
• Lead VIP campers with table set up and cleaning.
• Operate with the kitchen staff as one team.
• Lead dining hall staff with cleaning and preparation for next meal.
• Stock and replenish the snack table and coffee bar as needed.
• Attend and participate in evening programs and spiritual activities.
• Maintain a standard of cleanliness in personal grooming and in living quarters.
• Assist with the clean-up of the total camp at the end of each session and at the end of the summer.
• Prepare and deliver the Dining Hall Lead Maintenance camp brief at the end of the summer.
• Assist with evening cabin supervision
• Participate with the meal count for USDA at the start of each meal time.
• Ensure that the Staff Kitchen and snack table is kept clean, stocked and well managed.
• Be an appropriate & effective example for both campers and staff members, exhibiting Christ-like conduct, concern, and service.
• Report any suspected child abuse issues to the Assistant Camp Administrator and take necessary actions to report it properly.
• Report general property maintenance issues to Food Service Manager
• Be present and participate in camp wide evening Programs
• Any other duties as assigned by the Food Service Manager or Camp Administrator.

SPECIFIC DUTIES :

Safety and Supervision:

• Enforce camp policies and procedures
• Maintain the utmost level of safety for staff and campers at all times.
• Ensure compliance with American Camping Association standards of safety and programmatic conduct…