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Wine Guide - Positions San Francisco Wine Bar

Job in Northern, Floyd County, Kentucky, USA
Listing for: The Sommelier Society of America
Full Time position
Listed on 2026-10-05
Job specializations:
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below
Position: Wine Guide - Positions for New San Francisco Wine Bar
Location: Northern

Wine Guide - Positions for New San Francisco Wine Bar

Opening soon, a unique wine bar in downtown San Francisco.

With the opening of Embarc Wines, we're providing a safe space where guests can explore over 80wines from across the globe. We are a unique wine bar different from anything currently in San Francisco. Guests will use their embarc card to choose the type and amount of wine they’d like dispensed by theounce or glass, all the while learning a little - or a lot - about the varietal, style, and region of the wine.

This is a self-guided experience so they can focus on enjoying the wine at their own pace, but we’re here to answer any questions or make recommendations.

This is where you come in!
We are looking for individuals passionate about wine and customer service. Individuals who will help guide our guests to discover great new wines and old classics based on their specific needs and niches - someone who anticipates the guest's needs and proactively engages. With over 80 wines readily available, it's the perfect opportunity for the budding wine professional looking to maintain or enhance their palette!

A managerial mindset is a must! We don’t want you to feel like this is just a job. You must be able to work alone and act as the manager on duty when needed.

Compensation and Benefits
Starting at $20/hour, DOE
Employee discount
PTO/California Sick Time
Paid Holidays for full-time employees
Health Insurance provided for full-time employees
Profit Sharing

Basic Qualifications:
Must be at least 21 years of age
Wine certifications preferred
California Food Handlers Certification or willingness to attain
California Responsible Beverage Service Certification or willing to attain
Ability to be on your feet for long periods of time
Experience in hospitality, preferably wine-focused
Candidate must have reliable transportation
Must be available to work evenings and weekends as required by business levels noting that schedules and shifts are subject to change
Ability to lift at least 50 lbs.
Must adhere to our professional appearance guidelines, which include neatness of hair & clothing, specified event attire, etc.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other legally protected characteristics.

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