Prep Kitchen Supervisor

We're seeking an experienced Kitchen Supervisor assist in leading our Prep Kitchen/Commissary team at Chicago Midway Int'l Airport!

At SSP America, our supervisors are the first step into management. Kitchen Supervisors at the commissary have the very important role of ensuring our standards are consistently achieved by our team of experts.

What you'll do:

• Manage kitchen staff and coordinate food preparation activities.
• Assist with training new hires on operational standards and processes.
• Complete opening, on-going, and closing checklists as required.
• Provide consistent support, coaching and direction to their team to deliver business goals.

Requirements:

• 1+ years of experience leading a team in a commercial kitchen, commissary, or other similar high-volume food service setting.
• Open early AM work availability, including on weekends and holidays.
• Highly competitive wages
• Employee meal program
• Paid time off
• Extra pay for holidays worked
• Retirement plan with safe harbor company match
• Medical benefits $50 per month
• Basic Life & ADD is company paid 100%
• Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)
• Employee assistance program

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.