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Cocktail Server - National

Job in Northern, Floyd County, Kentucky, USA
Listing for: Coury Hospitality
Full Time position
Listed on 2026-10-05
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 17000 - 25000 USD Yearly USD 17000.00 25000.00 YEAR
Job Description & How to Apply Below
Position: Cocktail Server - The National
Location: Northern

The National is hiring for a Cocktail Server
.

You should join our team if you believe...
  • That exceptional beverage service is about creating an experience, not simply taking an order.
  • That guests should feel welcomed, valued, and cared for throughout their time in the bar or lounge.
  • That knowledge of cocktails, wine, and other beverages allows you to provide more personalized service.
  • That polished service, attention to detail, and genuine hospitality can turn a great evening into an unforgettable one.
  • That teamwork between Cocktail Servers, Bartenders, and leadership is essential to a successful service.
  • That every interaction is an opportunity to create an UNMATCHED MOMENT
    .
You’re a great fit for this role if you love...
  • Welcoming guests and providing attentive, engaging, and elevated service in a fast-paced bar and lounge environment.
  • Accurately taking and processing guest food and beverage orders through the appropriate point-of-sale system.
  • Serving cocktails, wine, beer, non-alcoholic beverages, and food with confidence and care.
  • Using your knowledge of cocktails, wine, and other beverages to answer guest questions and provide thoughtful recommendations.
  • Communicating closely with Bartenders, support Curators, and Management to ensure smooth and timely service.
  • Maintaining clean, organized, and guest-ready tables and service areas throughout the shift.
  • Bussing and resetting tables and keeping chairs, floors, and surrounding areas clean and polished.
  • Completing assigned side work and replenishing service areas as needed.
  • Operating the point-of-sale system accurately and efficiently.
  • Handling cash and credit card transactions according to Coury Hospitality cash-handling procedures.
  • Reviewing checks carefully, ensuring accuracy, and obtaining the appropriate guest or Host signature when required.
  • Anticipating guest needs and responding promptly and professionally to questions or service concerns.
  • Maintaining a polished, professional presence while creating a welcoming and energetic atmosphere.
We’re excited to have you join us because...
  • You genuinely enjoy hospitality and creating memorable experiences for guests.
  • You have previous cocktail serving or bartending experience and understand the pace and expectations of a busy beverage environment.
  • You are knowledgeable about cocktails, wine, beer, and other alcoholic beverages and enjoy sharing that knowledge with guests.
  • You have strong attention to detail and understand the importance of accurate orders, checks, and transactions.
  • You are comfortable using point-of-sale systems and handling cash and credit transactions.
  • You can remain calm, organized, and professional while managing multiple guest needs at once.
  • You communicate clearly and respectfully with guests, Bartenders, support Curators, and leadership.
  • You take initiative and are willing to complete side work and assist wherever needed.
  • You understand the importance of cleanliness, organization, and maintaining a polished guest environment.
  • You are flexible and willing to work evenings, weekends, holidays, and varying schedules based on business needs.
  • You are committed to following all Coury Hospitality service, safety, and cash-handling standards.
Education and Experience
  • Previous cocktail serving or bartending experience preferred.
  • Previous restaurant, bar, hotel, or hospitality experience preferred.
  • Knowledge of cocktails, wine, beer, and other alcoholic beverages.
  • Ability to explain beverage offerings and make appropriate recommendations to guests.
  • Strong customer service and interpersonal skills.
  • Ability to accurately operate a point-of-sale system.
  • Ability to accurately process cash and credit card transactions.
  • Ability to follow Coury Hospitality Cash Handling Policy and all applicable service standards.
  • M…
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