Seasonal Line Cook - Plating, Prep & Kitchen Mastery
Listed on 2026-10-06
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef, Hotel Kitchen
Delta by Marriott is seeking a line cook to prepare entrees, check stock, and assist with meal components. You will plate and garnish dishes during service and adapt menus based on seasonal ingredients to keep menus exciting all year.
The role emphasizes teamwork, strong organization, and time management, with the ability to stand for long shifts in a hotel kitchen and flexible scheduling to cover around-the-clock operations.
Join us at Ensemble as our next Seasonal Line Cook
- Plating, Prep & Kitchen Mastery in Northern, KY, United States.
This role, Seasonal Line Cook
- Plating, Prep & Kitchen Mastery at Ensemble, could be your next career step.
Are you ready to take on the Seasonal Line Cook
- Plating, Prep & Kitchen Mastery role at Ensemble?
We would love to welcome a new Seasonal Line Cook
- Plating, Prep & Kitchen Mastery to our organisation in Northern, KY, United States.
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