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Cook II – Lead in Hotel Kitchen

Job in Northern, Floyd County, Kentucky, USA
Listing for: Starwood Hotels & Resorts Worldwide, Inc.
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 32000 - 52000 USD Yearly USD 32000.00 52000.00 YEAR
Job Description & How to Apply Below
Position: Cook II – Lead in High-Volume Hotel Kitchen
Location: Northern

Starwood Hotels & Resorts Worldwide, Inc. is seeking a Cook II to join our culinary team in Austin, TX. The role focuses on preparing meals to recipe specifications, maintaining top quality ingredients, and supporting daily kitchen operations under pressure.

You will collaborate with the Sous Chef and Executive Chef, ensuring sanitation and high service standards across shifts. The ideal candidate has at least 2 years of kitchen experience, strong English communication, and the ability to stand

Are you ready to take on the Cook II – Lead in High-Volume Hotel Kitchen role at Starwood Hotels & Resorts Worldwide, Inc.?

We aim to respond to suitable candidates as soon as possible.

Full responsibilities and requirements are described in the listing above.

Learn more about the Cook II – Lead in High-Volume Hotel Kitchen role in the description above.

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