Campus Sous Chef: Lead, Create Menus, Elevate Service
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Thompson Hospitality, partnered with Virginia State University, seeks a Sous Chef to lead kitchen operations, inspire staff, and ensure every meal is fresh and student-approved.
As right hand to the Executive Chef, you will develop menus, supervise food prep, manage inventory, and uphold safety standards in a fast-paced, high-volume campus dining environment.
The role requires 50–55 hours weekly, including evenings and weekends, and offers competitive benefits.
We have an opening for a Campus Sous Chef:
Lead, Create Menus, Elevate Service in Northern, KY, United States within Other.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Northern, KY, United States.
This opportunity is part of our work in Other.
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