Kitchen Supervisor – Lead & Grow in F&B
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager, Food & Beverage -
Hospitality / Hotel / Catering
Food & Beverage
Location: Northern
Schulte Hospitality Group is seeking an energetic Kitchen Supervisor to join our team. The role emphasizes hands-on leadership in a fast-paced food and beverage setting, overseeing operations when the F&B Manager is unavailable and coaching staff to deliver exceptional guest experiences.
The position requires at least two years of shift-leading restaurant/bar experience, High School diploma, and preferred alcohol-awareness certification.
We are looking to fill the Kitchen Supervisor – Lead & Grow in F&B | Daily Pay position at Joella in Northern, KY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 68.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Supervisor – Lead & Grow in F&B | Daily Pay role in the description above.
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