Line Cook - Dinner- Kitchen, Seasonal + ServSafe
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant, Seasonal / Summer, Cafe / Restaurant
Location: Northern
The Rack at Sugarloaf is seeking line and prep cooks and dishwashers for the 26-27 season. This fast-paced kitchen values quality, balance, and respect, with a dinner-only service and a winter season from mid November to end of April, offering potential year-round employment.
Serv Safe training is provided for those needing certification, with a supportive, high-energy team culture. Experience is welcome but not required; pay is based on experience, and there is opportunity to grow within a
As a Line Cook - Dinner-Only Kitchen, Seasonal Growth + Serv Safe, you will play an important part at Maine Guide in Northern, KY, United States.
All applications are reviewed carefully by our team.
The position is based in Northern, KY, United States.
This opportunity is part of our work in Other.
The advertised compensation is - .
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