Executive Kitchen Lead: Operations, Menu & Team
Listed on 2026-10-06
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef
Paylocity is seeking a Kitchen Manager to lead daily culinary operations, oversee back‑of‑house activities, and collaborate with management to maintain quality and safety standards. This full‑time role emphasizes strong leadership, scheduling, and cost control in a fast‑paced kitchen.
You will supervise sous chefs and cooks, ensure health regulations are followed, and coordinate with FOH for a seamless guest experience.
This is an excellent opportunity to take on the Executive Kitchen Lead:
Operations, Menu & Team role at Charleston Peak Winery.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Kitchen Lead:
Operations, Menu & Team role in the description above.
We appreciate your interest in this position.
Join Charleston Peak Winery and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).