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Hotel Line Cook: Master Stations & Prep

Job in Northern, Floyd County, Kentucky, USA
Listing for: Melrosehoteldc
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 19000 - 25000 USD Yearly USD 19000.00 25000.00 YEAR
Job Description & How to Apply Below
Position: Hotel Line Cook: Master All Stations & Prep
Location: Northern

Melrosehoteldc in Omaha, NE is seeking a proactive Line Cook to join our hotel culinary team. You will prepare menu items following recipes, set up stations, and assist on the line during busy shifts to deliver quality experiences for guests.

Candidates should be able to work all line stations, demonstrate strong work ethic, collaborate with the Sous Chef, and adapt to varying schedules, including nights, weekends, and holidays, while following health and safety standards.

Step into the Hotel Line Cook:
Master All Stations & Prep role at Melrosehoteldc in Northern, KY, United States and grow with us.

Full responsibilities and requirements are described in the listing above.

Learn more about the Hotel Line Cook:
Master All Stations & Prep role in the description above.

We appreciate your interest in this position.

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