Pastry Sous Chef — Lead Dessert Program
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Bakery, Catering
Restaurant Associates in Dallas is seeking a Pastry Sous Chef (full time) at the Food Glorious Food location. Five years of pastry experience is required. The position pays $20.00 to $28.00 per hour and is on-site with a full-time schedule that may include Sundays.
The role involves leading pastry production, supervising cooks, ensuring quality and safety, and coordinating with the Executive Chef to support daily kitchen operations.
We have an opening for a Pastry Sous Chef — Lead Dessert Program in Northern, KY, United States within Bio & Pharmacology & Health, Other.
For the Pastry Sous Chef — Lead Dessert Program position at Restaurant Associates Corp., we are reviewing applications now.
Step into the Pastry Sous Chef — Lead Dessert Program role at Restaurant Associates Corp. in Northern, KY, United States and grow with us.
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