Hospitality Leader | Restaurant Ops & Growth
Listed on 2026-10-06
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Location: Northern
The Post Oak in Pearland, TX is seeking an experienced restaurant manager to lead daily operations in a high-volume, full-service setting. You will drive guest satisfaction through hands-on, lead-by-example leadership and maintain strong team cohesion.
You will oversee cost control, labor scheduling, and compliance with health and safety standards and liquor regulations, while ensuring accurate daily sales, payroll, and petty cash documentation for smooth operation.
Our group is growing, and we are hiring a Hospitality Leader | High-Volume Restaurant Ops & Growth in Northern, KY, United States.
This opportunity is for the Hospitality Leader | High-Volume Restaurant Ops & Growth role at The Post Oak.
We are seeking a motivated Hospitality Leader | High-Volume Restaurant Ops & Growth to join The Post Oak in Northern, KY, United States.
Consider building your career as a Hospitality Leader | High-Volume Restaurant Ops & Growth at The Post Oak.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).