Line Cook - Mentored Executive Chef in Club Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef
Location: Northern
Ford Field & River Club in Richmond Hill, GA is seeking a Line Cook to join its residential sporting club team. The role focuses on cooking high-quality dishes under the guidance of an Executive Chef, supporting prep lists and daily kitchen operations.
The team values excellence, teamwork and dedication to service for members and guests, with full medical and dental benefits, PTO, a 401K plan with match, and clear opportunities for advancement.
Our team is growing, and we are hiring a Line Cook - Mentored by Executive Chef in Club Kitchen in Northern, KY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 32.000 - 45.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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