Plant-Driven Line Cook
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant
Location: Northern
Salted in Costa Mesa is seeking a Line Cook to prepare and cook items to Salted standards while supporting a delivery-first kitchen. You will work with a virtual Front of House team to ensure exceptional dining experiences and adhere to sanitation and safety guidelines.
We value at least 6 months of kitchen experience, strong knife skills, and the ability to stand for long periods and lift up to 50 lbs. Weekend availability is required and opportunities for growth are available.
The Plant-Driven Line Cook — Growth, Free Meals & Flexible Shifts position in the Other field is open for applications.
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