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Saute Cook — Menu Prep & Sanitation Expert
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-10-06
Listing for:
Baku
Full Time
position Listed on 2026-10-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
Job Description & How to Apply Below
Location: Northern
We are currently seeking a full time Cook.
Major responsibilities include:
- Review menus prior to preparation of food
- Assure that all food procedures are followed
- Coordinate food service with other departments as necessary
- Assist with the purchase and inventory of the food supply
- Follow all sanitation guidelines
- Become familiar with new menu items/dishes
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Knowledge of proper nutritional requirements
- Food Service Sanitation Certificate preferred
This is a strong position to take on the Full-Time Saute Cook — Menu Prep & Sanitation Expert role at Baku.
This role is for the Full-Time Saute Cook — Menu Prep & Sanitation Expert role at Baku.
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