Sous Chef - Lead Dining & Guest Experiences
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Location: Northern
The Global Ambassador, a luxury hotel located in Phoenix, is seeking an experienced restaurant manager to lead high-volume dining operations. This role requires coordinating shifts, ensuring guest satisfaction, and upholding health and safety standards while delivering exceptional service for guests at every dining moment.
Join a property recognized by Michelin and Esquire, with a dedicated team and career growth opportunities within a forward-thinking hospitality brand.
As a Sous Chef
- Lead High-Volume Dining & Guest Experiences, you will play an important part at Global Ambassador Hotel in Northern, KY, United States.
The Sous Chef
- Lead High-Volume Dining & Guest Experiences role at Global Ambassador Hotel is now open for applications in Northern, KY, United States.
Join us at Global Ambassador Hotel as our next Sous Chef
- Lead High-Volume Dining & Guest Experiences in Northern, KY, United States.
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