BOH Lead Chef — Quality Profit
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Location: Northern
Mia's Italian Kitchen in Alexandria, VA is seeking a capable Sous Chef/Back of House Manager to lead hourly BOH staff and ensure consistent execution of ARP quality standards, operating procedures, food safety regulations, and cultural icons.
You will model behavior, promote a safe, healthy work environment and exceptional guest experience, develop talent, and drive restaurant profitability while maintaining BOH facilities and supporting new openings as required.
The following role is for a BOH Lead Chef — Quality, People & Profit Performance with Mia's Italian Kitchen.
Are you ready to take on the BOH Lead Chef — Quality, People & Profit Performance role at Mia's Italian Kitchen?
We would love to welcome a new BOH Lead Chef — Quality, People & Profit Performance to our team in Northern, KY, United States.
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