Pastry Cook Supervisor — Luxury Hotel Leadership
Listed on 2026-10-06
-
Restaurant/Food Service
Cook & Chef -
Hospitality / Hotel / Catering
Cook & Chef
Location: Northern
The Beverly Hills Hotel, part of Dorchester Collection, is seeking a Pastry Cook 1 Supervisor for The Supper Club. This permanent, full-time role sits in the Food & Beverage - Pastry division in Beverly Hills, CA, offering the chance to lead pastry production for a landmark new dining concept and mentor a talented team.
You will oversee bread and pastry production, manage ordering, maintain food safety logs, and ensure high standards of taste and presentation.
Our group is growing, and we are hiring a Pastry Cook 1 Supervisor — Luxury Hotel Leadership in Northern, KY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 47.000 - 52.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).