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Hotel Line Cook — Fast-Paced Perks

Job in Northern, Floyd County, Kentucky, USA
Listing for: MARCUS HOTELS INC
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 20000 - 29000 USD Yearly USD 20000.00 29000.00 YEAR
Job Description & How to Apply Below
Position: Hotel Line Cook — Fast-Paced, Growth & Perks
Location: Northern

The Omaha Marriott Downtown, part of Marcus Hotels & Resorts, is seeking a dedicated Cook to join our kitchen team in downtown Omaha. You will prepare and cook menu items, follow recipes, and help maintain high standards of food quality and safety.

Ideal candidates have around 3 years of cooking experience, a high school diploma or equivalent, and the ability to work diverse shifts, including nights, weekends, and holidays.

For the Hotel Line Cook — Fast-Paced, Growth & Perks position at MARCUS HOTELS INC, we are reviewing applications now.

This role is for the Hotel Line Cook — Fast-Paced, Growth & Perks role at MARCUS HOTELS INC.

We are seeking a motivated Hotel Line Cook — Fast-Paced, Growth & Perks to join MARCUS HOTELS INC in Northern, KY, United States.

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