Lead Culinary Specialist: Menu Innovation & Kitchen
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Restaurant Manager
Aramark in Dallas is seeking a Kitchen Lead to assume full control of the kitchen in the Head Chef's absence. You will ensure compliance with client contracts, food safety, and HACCP processes while supporting menu planning and cost control.
You will work with staff to maintain high food quality, presentation, and service, balance orders with approved suppliers, and uphold hygiene standards across the unit. Training and daily operations will fall under your remit.
We are currently recruiting a Lead Culinary Specialist:
Menu Innovation & Kitchen for our team in Northern, KY, United States.
This opportunity is for the Lead Culinary Specialist:
Menu Innovation & Kitchen role at Aramark Corporation.
We are seeking a motivated Lead Culinary Specialist:
Menu Innovation & Kitchen to join Aramark Corporation in Northern, KY, United States.
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