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Sauté Cook - Fast-Paced Kitchen

Job in Northern, Floyd County, Kentucky, USA
Listing for: Genesis Hospitality and Dining LLC
Full Time, Part Time position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
Position: Sauté Cook - Fast-Paced Kitchen, Flexible Schedule
Location: Northern

Lambertville Station Restaurant & Inn is seeking a full-time Sauté Cook to join our culinary team. This role requires weekend availability and thrives in a fast-paced kitchen environment.

The Sauté Cook will prepare and cook items per recipes and standards, maintain cleanliness, and work with the team to ensure timely, high-quality plates. Prior sauté experience and strong organization are essential for success in this role.

The Sauté Cook
- Fast-Paced Kitchen, Flexible Schedule role at Genesis Hospitality and Dining LLC is now open for applications in Northern, KY, United States.

We have an opening for a Sauté Cook
- Fast-Paced Kitchen, Flexible Schedule in Northern, KY, United States within Other.

This role, Sauté Cook
- Fast-Paced Kitchen, Flexible Schedule at Genesis Hospitality and Dining LLC, could be your next career step.

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