Area Chef: Kitchen Leader
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Location: Northern
Mohegan Sun is seeking a skilled culinary team member to assist the Chef with daily kitchen operations. You will prep, season and plate dishes according to recipes, while training new employees in the unit’s menu and procedures.
Ideal candidates bring an associate or 2-year culinary degree and at least five years in a high-volume food operation, with strong knife skills and leadership abilities. A fast-paced environment and varied shifts are expected.
The following role is for a Area Chef:
High-Volume Kitchen Leader with Mohegan Sun.
The position is based in Northern, KY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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