Specialty Cook II: Sauté, Grill & Pasta Pro
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant
Viejas is seeking a Cook II – Specialty to prepare and cook intermediate bistro-style dishes with quality, taste, and presentation in a fast-paced setting. You will work with a range of equipment and craft items including pasta, grilled specialties, and desserts.
The role requires 2–3 years of restaurant production/cooking experience, knowledge of food safety, and the ability to work flexible hours, including nights and weekends. Join Viejas Casino & Resort’s culinary team in San Diego.
This posting is for the Specialty Cook II:
Sauté, Grill & Pasta Pro role at Viejas, based in Northern, KY, United States.
Join Viejas and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
We are looking to fill the Specialty Cook II:
Sauté, Grill & Pasta Pro position at Viejas in Northern, KY, United States.
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