Palma Runner

Essential Job Duties and Responsibilities

Food & Beverage Delivery:

• Transport food and beverages from the kitchen to the dining area promptly and accurately, ensuring that each item matches the guest’s order.
• Double-check orders before delivery to ensure accuracy, including any special requests or dietary preferences.
• Assistin delivering food to guests when necessary, working closely with servers to ensure all orders are presented correctly andin a timely manner.
• Serve food with attention to detail, ensuring proper plating and garnish as required by the restaurant’s standards.
• Communicate effectively with kitchen and front-of-house staff to ensure smooth service and address any order discrepancies or special requests.
• Help ensure that orders are prioritized and sent out quickly, especially during peak service hours.
• Assist servers in replenishing drinks, side items, and condiments as needed.
• Work alongside bussers and other team members tomaintaincleanliness and orderliness in the dining area.

Dining Area Support:

• Clear empty plates and utensils from tables as guests finish their meals,assisting with the resetting of tables for the next guests.
• Helpmaintainthe organization of the dining area by ensuring it is free of clutter and properly stocked with necessary supplies.
• Ensure that any unused items, such as glassware or silverware, are quickly and efficiently removed to keep tables neat and tidy.

Safety & Sanitation Standards:

• Adhere to all health and safety guidelines in the handling and delivery of food and beverages.
• Ensure that all food deliveries are handled with care to avoid spillage andmaintaincleanliness in the dining area.
• Regularly clean trays, carts, and any other service items to ensure sanitation standards are met.
• Assistkitchen staff with organizing and arranging food items for delivery to guests.
• Ensure that all food is correctly labeled and prepared for the correct guest, paying attention to special instructions.
• Communicate with the kitchen team to relay any special guest requests or changes to orders.

Education and/or Experience

• High school diploma or equivalent preferred.
• Previous experience in a food service or hospitality role, such as a busser or runner, is a plus but not required.
• Knowledge of sanitation and safety procedures in a restaurant setting.

Skills/Specialized Knowledge

• Strong attention to detail, particularly when it comes to cleanliness and organization.
• Excellent communication and interpersonal skills to work efficiently with team members and engage with guests as needed.
• Ability to stay focused and work efficiently in a fast-paced environment.
• Strong teamwork and willingness toassistothers when necessary to ensure smooth operations.

Physical Demands

• Ability to stand and move around the dining room for extended periods.
• Ability to lift and carry up to 25 pounds, including trays, dishes, and supplies.
• Ability to bend, stoop, and reach to clean and organize the dining area.

Why Join Proper Hospitality

At Proper, we build experiences that move people — and that begins with the team behind them. As a best-in-class employer,we’recommitted to creating one of the Best Places to Work in hospitality by nurturing a culture where creativity, excellence, and humanity thrive together.

Everything we do is grounded in the belief that hospitality is more than a profession
-it’san opportunity to care for others and make lives better. Guided by the Pillars of Proper , we show up with warmth and authenticity ( Care Proper ), strive for excellence in everything we do ( Achieve Proper ), think creatively and resourcefully ( Imagine Proper ), and take pride in the style and culture that make us who we are ( Present Proper ).

We believe our people are our greatest strength, and we invest deeply in their…