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Food Service Assistant

Job in Northern, Floyd County, Kentucky, USA
Listing for: Paycom - ATS
Full Time, Part Time position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 22 - 24 USD Hourly USD 22.00 24.00 HOUR
Job Description & How to Apply Below
# Food Service Assistant Capistrano Valley Christian School - San Juan Capistrano, CA 92675

Start Date   10/01/2026## Overview Salary Range $22.49 - $22.49 Hourly Level Entry Position  Type Part Time Job Shift Day Education  Level High School

Travel Percentage None## FOOD SERVICE ASSISTANT
** Summary
* * Advance the mission and vision of CVCS across all educational programs by serving as a Food Service Worker in the Eagles Kitchen, which provides daily breakfast and lunch service for elementary, junior high and high school students.

This position offers 18 - 28 hours/week; schedule is flexible within school hours.
** Essential Job Functions
** Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
* ** Guest Services**:
Provide friendly and efficient customer service, ensuring all guests feel welcome and attended to.
* ** Operational Support**:
Assist with daily tasks, including setup, food prep, service, cleanup, and maintaining a clean, organized environment in all hospitality areas.
* ** Communication & Problem-Solving**:
Communicate effectively with team members and guests, addressing inquiries and resolving any issues promptly and professionally
** Qualifications
* ** Has a personal relationship with Jesus Christ and a demonstrated commitment to the CVCS Statement of Faith and a continuous exhibition of a desire to minister and serve others in varied capacities.
* Active member in good standing in a local Christian church.
* Consistent in modeling the qualities of a Christian mentor who embodies the values which create our CVCS culture.
* Service-oriented with a demonstrated ability to establish and maintain effective, supportive, and positive working relationships with staff, faculty, vendors, students, &/or community members of diverse academic, socio-economic, cultural, & ethnic backgrounds.
* Commitment to observe and comply with all policies, procedures and directives governing school operations in collaboration with school staff, faculty and administration.
* Employee must be able to operate various kitchen equipment.
* Employee must be able to efficiently operate/utilize Point of Sale (POS) system.
* Excellent written and verbal communication skills.
* Strong organizational and interpersonal skills.
* Exercise confidentiality, good judgment, and discernment.
* Must successfully pass a background investigation.
* Must successfully pass a drug test.
** Education and Experience
*** High School Diploma
* Previous experience in hospitality or food service preferred.
** Supervisory Responsibilities
*** This role has no supervisory responsibilities.
** Physical Demands
** The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
* While performing the duties of this job, the employee is regularly required to talk, hear, speak, stand, and walk.
* Position requires prolonged standing and sitting, bending, stooping, and stretching
* Repetitive motions required for food prepping, cooking, serving and clean-up for an extended duration of time are regularly required.
* Hand-eye coordination and manual dexterity sufficient to operate various kitchen equipment is regularly required
* This position requires the ability to occasionally lift, push, pull, grasp, and bend while lifting up to 50 lbs.
** Mental Demands
*** Employee must understand people and effectively communicate with them, answering questions in a professional and friendly manner.
* The position requires public contact and excellent interpersonal skills.
* The employee must be able to make effective decisions in the supervisor’s absence.
** Working Conditions
*** Employee works in a typical school cafeteria setting.
* The employee must be able to multitask, as student and/or administrative needs frequently shift during a typical school day.
* Employee may be required to work overtime.
* Employee is, during work hours, always vigilant as a supervisor of children.
* The employee is always a positive representative of CVCS, and a positive role model to students and parents.
** Additional Information
** Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Capistrano Valley Christian Schools (CVCS) does not discriminate based on race,…
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