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Host, Restaurant​/Food Service, Server​/Wait Staff

Job in Northern, Floyd County, Kentucky, USA
Listing for: R365hire
Full Time position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 11 - 15 USD Hourly USD 11.00 15.00 HOUR
Job Description & How to Apply Below
Location: Northern

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
Join The Tavern Kitchen & Bar – Where Passion Fuels the Plate

We’re looking for hospitality-driven team members who thrive in a fast-paced, upscale environment.

You are the first person the guest sees. We are looking for an energetic and personable individual to fill this position.

This individual is responsible for greeting guests at the door.

The host/hostess seats and presents clean menus to guests in a friendly, professional, and quick manner.

The individual is also responsible for quoting wait times and ensuring that they are comfortable waiting for their dining experience.

Essential Functions
  • Greets guests with a smile and presents menus to guests as they are seated.
  • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
  • Takes names on a waiting list.
  • Runs the floor plan board.
  • Observes tables and keeps track of clean, dirty, and occupied tables.
  • Takes guest information and quotes wait times to guests accurately when tables is not immediately available.
  • Cleans, organizes, and stocks menus at the host area.
  • Answers the phone and answers questions concerning the menu and restaurant.
  • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
  • Maintains restrooms throughout shift.
  • Sweeps the foyer and front entrance area frequently.
  • Performs other duties as directed.
Competencies
  • Customer Focus.
  • Communication Proficiency.
  • Organizational Skills.
  • Stress Management/Composure.
  • Multi-task oriented

If you love great food, fine wine, and creating exceptional guest experiences, The Tavern is calling.

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