Culinary Lead & Team Development Coach
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Hard Rock Cafe Honolulu is seeking a dedicated Sous Chef to join our kitchen leadership. You will be second in command to the Kitchen Manager and Executive Chef, ensuring brand standards are met and dishes are prepared with precision and speed.
You will coach the team, uphold hygiene and safety, and help deliver exceptional guest experiences in a fast-paced cafe environment. Previous experience in hospitality leadership and a passion for creative cuisine are preferred.
This role, Culinary Lead & Team Development Coach at Hard Rock International, could be your next move.
For the Culinary Lead & Team Development Coach position at Hard Rock International, we are reviewing applications now.
Step into the Culinary Lead & Team Development Coach role at Hard Rock International in Northern, KY, United States and grow with us.
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