Pantry Cook: Fresh Local Prep Modern Steakhouse
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Food & Beverage, Hotel Kitchen
Location: Northern
Cut 132, a modern American steakhouse, is seeking a Pantry Cook to prepare cold pantry items and assist in delivering a diverse menu. You will read recipes, maintain a clean, organized pantry, and work efficiently in a high-volume environment.
Your role requires strong teamwork, attention to detail, and knowledge of food safety. Previous culinary training or restaurant experience is a plus, with flexibility for nights and weekends.
We have an opening for a Pantry Cook:
Fresh Local Prep for a Modern Steakhouse in Northern, KY, United States within Other.
We invite applications for the Pantry Cook:
Fresh Local Prep for a Modern Steakhouse position located in Northern, KY, United States.
The following opportunity is for a Pantry Cook:
Fresh Local Prep for a Modern Steakhouse with Cut 132, Llc.
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