Executive Sous Chef – Latin Fine Dining Leader
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Hotel Kitchen
The Executive Sous Chef at CHICA Las Vegas is a senior culinary leader responsible for the day-to-day execution, leadership, and operational excellence of the kitchen at The Venetian Las Vegas. You will partner with the Executive Chef to uphold Latin fine dining standards across all menus and services.
This role requires a proven background in Latin cuisine within a high-volume, upscale environment, with hands-on mentorship of the team, strong cost control, and collaboration with front-of-house
For the Executive Sous Chef – Latin Fine Dining Leader position at Harri, we are reviewing applications now.
We invite applications for the Executive Sous Chef – Latin Fine Dining Leader position located in Northern, KY, United States.
The following position is for a Executive Sous Chef – Latin Fine Dining Leader with Harri.
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