Executive Chef: Lead Culinary Team, Seasonal Menus & Banquets
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen
Confluence Hotel in Hastings, Minnesota, is seeking an experienced Executive Chef to lead all culinary operations, inspire the kitchen team, and deliver exceptional dining experiences to guests in a historic setting.
You will develop innovative menus reflecting local flavors, manage budgets and food costs, ensure safety and quality, mentor staff, and collaborate with management on events and catering.
Consider building your career as a Executive Chef:
Lead Culinary Team, Seasonal Menus & Banquets at Leisure Hotel.
Learn more about the Executive Chef:
Lead Culinary Team, Seasonal Menus & Banquets role in the description above.
We appreciate your interest in this position.
Join Leisure Hotel and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Executive Chef:
Lead Culinary Team, Seasonal Menus & Banquets role at Leisure Hotel, based in Northern, KY, United States.
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