Cook II: Banquets & Fine-Cuisine Prep Lead
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef
Terranea Resort is seeking an experienced Cook to plan, prep and deliver high-quality dishes across designated outlets. You will maintain organization, sanitation, and proper storage while coordinating with chefs for daily menus and specials.
The role emphasizes guest satisfaction, teamwork, and adherence to health regulations, with opportunities to assist in Banquets and room service, including desserts and presentations.
The following position is for a Cook II:
Banquets & Fine-Cuisine Prep Lead with Terranea Resort.
The position is based in Northern, KY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 29.000 - 41.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Cook II:
Banquets & Fine-Cuisine Prep Lead role in the description above.
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