Executive Culinary Leader: Creative, Guest-Centric Kitchen
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Restaurant Manager
Montage Big Sky is seeking a Chef de Cuisine to lead the luxury hotel kitchen, drive menu development, supervise a culinary team, and uphold exceptional guest experiences. You will collaborate with the Executive Chef to maintain quality, costs, and service standards in a fast-paced environment.
The role demands at least three years of culinary supervisory experience, strong communication skills, and a track record of managing budgets.
We are seeking a motivated Executive Culinary Leader:
Creative, Guest-Centric Kitchen to join Montage International in Northern, KY, United States.
Join Montage International and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Executive Culinary Leader:
Creative, Guest-Centric Kitchen role at Montage International, based in Northern, KY, United States.
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