Kitchen Manager: Lead Kitchen & Food Quality
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
Location: Northern
Copeland’s of New Orleans is seeking an experienced Kitchen Manager to lead a fast-paced, high-volume, full-service kitchen. The role focuses on food quality, cost control, and building a strong BOH culture with disciplined execution.
You will train and develop line cooks, manage labor and inventory, and uphold safety and sanitation standards while collaborating with the General Manager to achieve goals. Join a team recognized for exceptional food and hospitality.
Join us at Al Copeland Investments, Inc. as our next Kitchen Manager:
Lead High-Volume Kitchen & Food Quality in Northern, KY, United States.
All applications are reviewed carefully by our team.
The position is based in Northern, KY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 60.000 - 85.000.
We aim to respond to suitable candidates as soon as possible.
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