Artisan Baker

13330 Kestrel Range Rd, Riverton, UT 84096, USA

Posted Tuesday, August 11, 2026 at 8:00 AM | Expires Wednesday, August 19, 2026 at 7:59 AM

$15.00 - $19.65 PER HOUR

The purpose of this position is to maintain quality standards and product levels of all fresh baked artisan bread products in the Bakery. This person will be mixing, shaping, scoring, and baking artisan breads, receiving and storing product, and providing exceptional customer service.

• This position works early morning shifts starting at 3AM.
• This position requires availability on weekends and holidays.
• Follows established departmental and store policies and procedures
• Ensures the quality and freshness of all products and services the Bakery provides
• Responsible for maintaining the appropriate product assortment and inventory levels for the artisan bread counter
• Confirms pricing accuracy and signage for all artisan bread products, paying particular attention to ad items
• Ensures the Bakery is cleaned and sanitized daily and meets the company standards for appearance
• Delivers excellent customer service to all customers
• Follows precise recipes and techniques for the mixing, shaping, scoring, and baking of Harmons’ artisan breads
• Assists as needed to ensure the success of the Bakery as a whole

Performs other job-related duties as assigned .

• Consistent and daily interaction with store associates
• Consistent and daily interaction with customers

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

A high school diploma or GED preferred; one year of baking experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:

• Enjoys working with and handling artisan breads and dough
• Enjoys cooking and eating a variety of artisan bread products
• Ability to read and follow a recipe
• Basic math skills used to half or double recipes
• Knowledge of baking procedures and times
• Ability to interpret policies and procedures
• Excellent organization and planning skills
• Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
• Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team