Retail Operations Team Member

## Description Position Summary   Must have early morning (6AM)  availability Tuesdays, Thursdays, and Sundays      TIME SUBJECT TO CHANGE BASED ON BUSINESS NEEDS      Snap Kitchen wants Retail operation team members who are passionate about keeping their retail location running at high-level standards of operations. It is an operations team member’s responsibility to maintain consistency and proficiency; provide superb customer service, educate guests, answer questions and ask customers key health questions, and make sure that the store is running at high-level quality.
* Maintaining inventory; keeping shelves stocked, keeping up with cooler temperatures and filling pantry items as needed
* Provide excellent customer services and supporting Snap’s mission to provide healthy convenient food
* Maintain overall store hygiene and cleanliness;
Wiping down counters and tables, sweeping, making sure condiment station is always clean and everything is filled
* Create a warm and welcoming store environment for all guests
* Promote new and popular menu items, in store loyalty program, and referral program
* Utilize the Point-of-Sale system, process payments, refunds and issuing gift cards## Qualifications
* Previous customer service experience within a retail, food, or nutrition environment
* A high school diploma with some college preferred
* Commitment to the ongoing success of Snap Kitchen
* Passion, knowledge, and involvement in living a healthy lifestyle
* Have a passion for health and great food
* Ability to work in a fast-paced environment and ability to prioritize tasks
* Ability to remain reserved in high pressure situations
* Strong organizational skills and ability to pay attention to detail
* Ability to to navigate through different Operating Systems (iOS, Android, Windows, etc.)
* High-Level Time-Management Skills
* Ability to lift at least 50 lbs
Who you report to:
Shift Supervisor & General Manager    Status:
Part-time, Non-exempt     Must have early morning (6AM)  availability Tuesdays, Thursdays, and Sundays       TIME SUBJECT TO CHANGE BASED ON BUSINESS NEEDS