Delivery Driver n main street beaver dam

• Full-time
• Job Category Org:
  Store Delivery Expert

Do you know why Domino's Pizza hires so many drivers? The reason is our flexible schedule that offers the hours you're looking for, freeing you to attend school, spend time with friends, or take on a second job for extra cash. Domino's is looking for qualified drivers to staff stores in your area. Our growth creates opportunities for advancement, whether to management, franchise ownership, or corporate positions.

You must be 18 years old, have a valid driver's license and safe driving record, and access to an insured vehicle for delivery. You should possess navigational skills to read maps, locate addresses within the delivery area and navigate multi‑story buildings.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Orientation and training provided on the job.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Pass a background check and motor vehicle report.
• Must be 19 with 1 year driving history on a regular license.

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.

• Standing – Most tasks performed from a standing position.
• Walking – For short distances and durations on ceramic tile or linoleum; work surfaces height between 36° and 48°.
• Lifting – Bulk product deliveries unloaded with a hand truck; cases up to 50 pounds and dimensions up to 3' x 1.5'.
• Carrying – Large cans and pizza sauce up to 30 pounds carried from storage to front of store; trays of pizza dough carried up to 12 pounds per tray.
• Push or pull trays on dollies; forces up to 7.5 pounds.
• Climb stairs or ladders infrequently for maintenance.